Add A Recipe

Ingredients 2 box of 8 oz Cool whipped Cream 2 pouch of unflavored gelatin (1 packet has 4 pouch) 1 can of Mango Pulp Cooking Instructions Dissolve the gelatin into one cup of hot water, cool it In a bowl stir the dissolved gelatin into the mango puree and mix it with cool whipped cream and make sure they all are mixed together Pour into a big size serving dish, and chill it for 4 hours or overnight, or until set. Garnish it with small slices of mangoes or strawberries